The following resources will get you started on your herb report.
If you need help with the research process, follow this guide.
Selected Titles in the CHIC LRC:
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Aromatic Culinary Herbs - Le Erbe Aromatiche in Cucina
Menesini, Renzo
SB351 .M3 1992
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Better Health with Culinary Herbs
Harris, Ben Charles.
TX819.H4
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Colonial kitchen herbs and remedies: gardens and kitchen secrets from early America
SB351.H4 C718 1972
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The complete book of herbs
Bremness, Lesley.
SB351.H5B658 1988
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The Contemporary Encyclopedia of Herbs and Spices: seasonings for the global kitchen
Hill, Tony
REF TX406.H55 2003
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The edible herb garden
Creasy, Rosalind.
TX819.H4C7397 1999
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The Encyclopedia of herbs, spices, and flavourings
REF TX406
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Fresh herb cooking
Dannenberg, Linda.
TX819.H4
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The herbal dinner : a renaissance of cooking
Menzies, Rob.
TX819.H4M4 1977
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The Herbfarm cookbook : a guide to the vivid flavors of fresh herbs
Traunfeld, Jerry,
TX819.H4T72 2000
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Herbs
Lewis, Eleanore.
SB351.H5 L45 2002
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Herbs & spices
Norman, Jill.
TX406.N679 2002
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Selected Web Resources:
A Pinch Of… Reference Desk
Culinary Herb Chart from Bristen, a small herb shop kept by master gardener Mona Lundstrom
Growing, Harvesting and Using Culinary Herbs in the Home Garden (from the Ohio State University Extension)
Growing Herbs in the Home Garden (from the University of West Virginia Extension)
The Herb Guide: Culinary Herbs
http://culinaryherbguide.com/
The Herb Society of America Library
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