The following resources will get you started on your spice report.
If you need help with the research process, follow this guide.
Selected titles in the CHIC LRC:
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The art of cooking with herbs and spices : a handbook of flavors and savors
Miloradovich, Milo.
TX819.H4
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The book of spices
Stella, Alain.
TX406.S7313 1999
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The complete spice book : from allspice to vanilla
Stuckey, Maggie.
TX819A1S884 1999
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Cooking with the Chiles & Spices of Mexico : 56 Recipes Exploring the Culinary Secrets of Mexico
by Kathleen O'Rourke & Julia Scannell
TX819.M5M9 1996
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The Contemporary Encyclopedia of Herbs and Spices: seasonings for the global kitchen
Hill, Tony
REF TX406.H55 2003
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Dangerous tastes : the story of spices
Dalby, Andrew
TX406.D35 2000
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The Encyclopedia of herbs, spices, and flavourings
REF TX406
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Herbs & spices
Norman, Jill.
TX406.N679 2002
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Spice : the history of a temptation
Turner, Jack.
TX406
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Selected Web Resources:
Encyclopedia of Spices from epicentre
http://theepicentre.com/Spices/spiceref.html
Gernot Katzer's Spice Pages (includes images)
http://www.uni-graz.at/~katzer/engl/index.html
McCormick Spice Encyclopedia
http://www.mccormick.com/content.cfm?ID=8291
Spice and Herb Encyclopedia from culinarycafe.com
http://www.culinarycafe.com/Spices_Herbs/
The Spice House
http://www.thespicehouse.com
The following resources will get you started on your spice report.
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