CHIC Library: Mise en Place

 

Honing Your Chef Knife

Page history last edited by deb 2 yrs ago

 

 

Honing your chef knife with a steel:

 

Start with the tail of the knife at the tip of the steel.

Move the blade down the length of the steel applying light pressure.

End your stroke with the tip of the knife at the tail of the steel.  Make 3 to 5 strokes on this side.

Place the knife under the steal and repeate as before for 3 to 5 strokes.

Make sure you us the eniter steel!

Make sure you dot put to much presure on the steel with you knife!

Never, never, never hone a serrated knife!

 

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